Simple Pizza Dough Recipe

Pizza dough recipe
Pizza dough recipe. Pic- © allrecipes

Pizza dough recipe:

Pizza dough recipe is a staple in the world of home cooking and is the foundation of a delicious pizza. With just a few simple ingredients, you can make fresh, hot, and flavorful pizza dough recipe right in your own kitchen. Whether you’re a seasoned chef or a beginner cook, this classic recipe is easy to follow and can be customized to your liking.

Whether you prefer a thin and crispy crust or a soft and chewy one, this pizza dough recipe will help you create the perfect base for your favorite toppings. So, gather your ingredients and get ready to make some mouth-watering pizza!

Here is a complete pizza dough recipe with detailed instructions:


  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 1/2 cups all-purpose flour
  • 1 cup warm water


  • In a large mixing bowl, combine the warm water, yeast, sugar, and salt. Stir until the yeast and sugar have dissolved.
  • Add the flour to the yeast mixture, one cup at a time, stirring after each addition. The mixture will become sticky as you add more flour.
  • When all the flour has been added, turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
  • Place the dough into a lightly oiled bowl and cover with plastic wrap. Let it rise in a warm place for about 1 hour, or until doubled in size.
  • After the dough has risen, punch it down to remove any air bubbles and turn it out onto a floured surface. Divide the dough into two equal portions if making two smaller pizzas, or leave as is for one larger pizza.
  • Roll out the dough to your desired thickness, and place it onto a lightly floured pizza pan or pizza stone.
  • Preheat your oven to 450°F (230°C).
  • Add your desired toppings and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
  • Enjoy your delicious, homemade pizza!


The pizza dough recipe is basic and can be adjusted to your liking by adding herbs, spices, or different types of flour. You can also experiment with the rising time to achieve the desired crust texture. The key to a great pizza is to have fun with it and make it your own!

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